| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 61 for cheese wontons
Finely chop chicken. In medium mixing bowl combine all ingredients (Buffalo sauce or hot sauce to liking) except Won Ton skins and oil. ...
12. MINI APPLE PIES
Preheat oven to 425°F. Sprinkle ... half with cream cheese. Combine apples mixture with ... not much. Spread Wonton wrappers on parchment paper and ... to look crispy. Wontons will not brown like normal ... 1/2 dozen two-bite pies.
Heat a deep frying pan ... to allow the cheese to leak out while frying. ... like Marinara or Ranch dressing. Makes approx 12 rellanos. . (Rollie)
Heat enough oil in frying ... the sausage and cheese wraps while frying. Separate egg ... dipping sauce. Makes about 12 to 20 wraps. . (Rollie)
15. CRAB PUPUS
Blend crab with cream cheese, soy sauce, garlic powder, ... center of each wonton skin. Moisten edges with egg. ... with sweet and sour sauce.
Cut wontons into strips or triangle shapes. ... butter and cream cheese in pan, blending with whisk. ... serve this dip with crackers as well.
17. SAUSAGE STARS
Preheat oven to 350 degrees. ... and combine with cheeses, salad dressing, olives and ... mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.
18. CRAB PUFFS
Combine cream cheese and Worcestershire sauce in bowl; ... center of each Wonton. Moisten edges and fold ... well. Serve with sweet-n-sour sauce.
Mix chopped crab meat, cream cheese, salt, garlic powder and tarragon. Brush wonton skin with egg. Place heaping ... sauce. Makes 20 appetizers.
20. R.'S RANGOONS
Mix crab and cheese. Place rounded teaspoon ball ... corners upward forming bundle. Fry quickly in deep fryer until golden. Drain and serve dry.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables