2 c. (1 lb.) cooked crumbled sausage
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. prepared HIDDEN VALLEY® original Ranch dressing
1 (2.25 oz.) can sliced ripe olives
1/2 c. chopped red pepper
1 pkg. fresh or frozen wonton wrappers (or egg roll wrappers cut in 4ths)
Vegetable oil

Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper. Lightly grease a mini or regular muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins. Place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.

Makes 4 to 5 dozen.