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Results 31 - 40 of 61 for cheese wontons
31. CRAB RANGOON
Blend together proceeding ingredients. Fill wonton skins with 3/4 teaspoon mixture. ... golden. Serve with sweet and sour sauce and hot mustard.
Combine beef, onion and green ... discard. Add beans, cheese, catsup, and chili powder; ... center of each wonton skin. Fold top corner over ... skillet. Place 6 wontons in hot oil, an fry ... sauce. Yield: 4 dozen.
33. CRAB WONTONS
Mix crab, cream cheese, Tabasco, garlic and Worcestershire. ... mixture in a wonton skin. Put a small amount ... immediately with sweet and sour sauce.
34. WONTON CRISPIES
Melt butter, brush onto cookie sheet. Cut wontons in half and arrange close ... butter. Sprinkle with cheese and bake at 375 degrees for 5 to 6 minutes.
35. SAUSAGE STARS
Preheat oven to 350°F. Blot ... towels. Combine with cheeses, salad dressing and olives. ... and press 1 wonton wrapper in each cup. Brush ... 4 to 5 dozen.
36. CRAB RANGOON
Mix first 5 ingredients. Refrigerate 30 minutes. Place 1 tsp. of mixture on wrappers. Moisten edges with egg yolk. Fold to form a triangle. ...
37. CRAB RANGOON
Mix with half and half ... in center of wonton wrapper. Fold 4 corners to ... Deep fry. Serve with warm sweet and sour sauce or hot mustard sauce.
38. CRAB RANGOON
Mix the cream cheese, crabmeat and onions. Place ... edges are golden (10 to 15 seconds). Serve with sweet and sour sauce or hot Chinese mustard.
39. CRAB WONTONS
Mix cream cheese, crabmeat, water chestnuts, onions ... mixture on each wonton wrapper. Brush top corner of ... seal. (Repeat.) Cover wontons with damp cloth. Heat oil ... sweet and sour sauce.
40. CRAB RANGOON
Mix crab meat, cream cheese and scallions. Lay a wonton wrapper so the points are ... for 10 minutes. Serve with duck sauce or ginger soy sauce.
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