2 c. (lb.) cooked crumbled sausage
2 c. grated Cheddar/Monterey Jack cheese
1 c. prepared HIDDEN VALLEY® Ranch original dressing
1 (2.25 oz.) can sliced black olives
1 pkg. fresh wonton wrappers
vegetable oil or spray Pam

Preheat oven to 350°F. Blot sausage dry with paper towels. Combine with cheeses, salad dressing and olives. Lightly grease or spray regular muffin tin and press 1 wonton wrapper in each cup. Brush with oil or spray.

Bake 5 minutes until golden brown. Remove from tins; place on baking sheet. After all wraps are cooked, fill with sausage mixture.

Bake 5 minutes until bubbly.

Makes 4 to 5 dozen.