1 lb. ground sausage (or chicken, beef, etc.)
1 1/2 c. shredded Cheddar cheese
1 1/2 c. Monterey Jack and Colby cheese mix
1 pkg. HIDDEN VALLEY® Ranch dressing mix
1 c. mayo
1 c. milk
1 pkg. wonton wrappers
1 small can black olives (optional)

Preheat oven to 350°F. Brown meat in skillet and drain. Combine meat with the rest of ingredients. Spray mini muffin pan with Pam cooking spray and press wonton wrapper into cups.

Bake empty for 5 minutes. Remove from oven and fill wonton wrappers with mixture and bake for another 5 to 6 minutes or until bubbly. Enjoy!