Results 81 - 90 of 1,080 for vanilla frosting cream

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Cream shortening and sugar until light ... Add eggs and vanilla, blend thoroughly. Combine flour, ... degrees for 40-45 minutes. Cool well and frost.

TO MAKE CAKE: In double ... oil and sour cream. Blend well. Stir in melted chocolate. Add eggs, vanilla and hot water. Beat for ... pan. TO MAKE FROSTING: In double boiler, melt ... and sides of cake.

Cream butter, shortening, and sugar. Beat ... milk. Stir in vanilla, coconut, and nuts. Fold ... minutes. Cool and frost. Combine 8 ounces cream ... cake with chopped nuts.

Cream together the sugar and shortening, ... to the soft ball (230 degrees) stage. Remove from heat, beat until cool and spread on cooled cake.

Cream sugar, oil, eggs, vanilla, soda and cocoa. Add ... for 30 minutes. Frost with cream cheese frosting. Cream butter and cream ... cake. Store in refrigerator.



Cream butter and shortening, add sugar, ... buttermilk. Stir in vanilla, coconut and chopped nuts. ... until well blended. Mix in nuts. Frost cake.

Have all ingredients at room ... meringue; set aside. Cream butter, butter, remaining sugar, salt and vanilla, adding egg yolks one ... remove from pans. Frost layers and sides of cooled cake with Italian Cream Frosting. Cake should be refrigerated ... consistency of whipped cream.

Place four scoops ice cream on pan in freezer for one hour. Beat eggs and vanilla together. Mix corn flakes and ... immediately with whipped cream.

Sift flour, baking powder, soda and salt into bowl. Cream butter and sugar and beat ... a time. Add vanilla. Add dry ingredients, then ... Cool slightly before cutting.

TO MAKE CAKE: All ingredients ... three 9-inch pans. Cream butter until light, add sugar ... pans. TO MAKE FROSTING: Melt butter, add brown ... from heat. Add vanilla and pour over confectioners' sugar. ... Let cool slightly. Frosts 3-4 layers.

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