TO MAKE CAKE: In double ... oil and sour cream. Blend well. Stir in melted chocolate. Add eggs, vanilla and hot water. Beat for ... pan. TO MAKE FROSTING: In double boiler, melt ... and sides of cake.
Cream sugar, oil, eggs, vanilla, soda and cocoa. Add ... for 30 minutes. Frost with cream cheese frosting. Cream butter and cream ... cake. Store in refrigerator.
Have all ingredients at room ... meringue; set aside. Cream butter, butter, remaining sugar, salt and vanilla, adding egg yolks one ... remove from pans. Frost layers and sides of cooled cake with Italian Cream Frosting. Cake should be refrigerated ... consistency of whipped cream.
Sift flour, baking powder, soda and salt into bowl. Cream butter and sugar and beat ... a time. Add vanilla. Add dry ingredients, then ... Cool slightly before cutting.
TO MAKE CAKE: All ingredients ... three 9-inch pans. Cream butter until light, add sugar ... pans. TO MAKE FROSTING: Melt butter, add brown ... from heat. Add vanilla and pour over confectioners' sugar. ... Let cool slightly. Frosts 3-4 layers.