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Did you mean buttermilk cornbread muffins?
Results 1 - 10 of 28 for buttermilk corn bread muffins
Mix ingredients in order. Spoon into well greased muffin tins. Bake at 400°F for 15 minutes. Serve immediately.
Add all dry ingredients together first. Bake at 450 degrees for 10 to 15 minutes.
Sift Jiffy mix, flour, baking ... then stir in buttermilk, whole egg and cooking ... Pour into oiled muffin pan. Bake at 450 degrees ... to keep from bread sweating or tip muffins to the side while still ... Variations: Bake as usual.
Combine dry ingredients. Add egg white and buttermilk; mix well. Fill greased muffin tins (vegetable spray) 2/3 full. Bake at 350 degrees until brown.
Mix all ingredients; pour in muffin pans. Makes 2 dozen.
Mix together and pour into 12 muffin tins sprayed with Pam. Bake in 450 degree oven for 15 to 20 minutes.
7. CORN BREAD
Heat oven to 450 degrees. ... 14 greased medium muffin cups, 2 1/2 x 1 ... Fill 18 greased corn stick pans about 7/8 full. ... Bake about 20 minutes.
8. FLAT BREAD
Mix together. Roll the dough out in whole wheat flour. Roll a small amount at a time. Roll very thin; cut into pieces. Place on greased and ...
Mix all ingredients except oil in large bowl. Heat oil in iron skillet until hot. Pour oil in mixture. Pour skillet 1/2 full, cover with ...
Preheat oven to 425 degrees. ... Combine eggs and buttermilk in large bowl and mix until smooth. Stir in corn and muffin mixes, blending well. Turn into ... cutting. Can be halved.
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