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Results 11 - 20 of 28 for buttermilk corn bread muffins
Mix cornmeal, flour and sugar. Add enough buttermilk for moderate consistency. Add egg ... Spoon into well-greased muffin pan and bake 20 minutes ... Makes approximately 12 muffins.
Mix all above ingredients. Pour into sizzling hot muffin tins and bake at 450 degrees for 10-15 minutes.
Mix all dry ingredients. Cut ... Beat egg; add buttermilk. Stir into dry ingredients ... Makes 1 dozen muffins or put in an 8 ... for approximately 15-20 minutes.
Any of these work well. Melt butter in heavy frying pan. Simmer onions in butter a few minutes. Mix all together and bake at 350 degrees ...
Preheat well greased (may use ... and serve. For Muffins: Fill muffin cups 2/3 ... 16 muffins. For Corn Sticks: Preheat well greased heavy ... 16 to 18 sticks.
Preheat a well greased 8 ... serve. Variations for muffins: Fill muffin cups 2/3 ... 16 muffins. For Corn Sticks: Preheat well greased heavy ... minutes. Yields 16-18 sticks.
Preheat oven to 350 degrees. Spray muffin pan with Pam. Sift meal, ... muffin pan. Bake for 20 minutes or until golden brown. Makes about 15-18.
Mix dry ingredients. Combine buttermilk and egg and add to ... Bake in greased muffin tins about 20 minutes at ... cut into squares for serving.
19. CORNBREAD
Cornbread, also historically known as ash bread, corn pone, hoe cake, Johnny cake, ... minutes). When making muffins, preheat the pan for ... with: Liquid. Use buttermilk, increasing shortening to 3 ... cup chopped (raw) apple.
Preheat oven to 425 degrees. ... tablespoon, fill the muffin pans half full of batter, ... that all the muffins will be the same size. ... muffins or hot breads warm, use a napkin or ... Use 1 cup buttermilk or sour milk instead of ... 3/4 cup yellow corn meal for 3/4 cup flour. ... instead of sweet milk.
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