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CORN BREAD MUFFINS | |
1 c. oats bran 1 c. corn meal 3 pkg. Equal 1 tsp. baking soda 1/2 c. butter butter 1 c. buttermilk 1 egg Optional: Can add 1 c. drained, whole corn Mix all dry ingredients. Cut in butter butter. Beat egg; add buttermilk. Stir into dry ingredients just to moisten. Makes 1 dozen muffins or put in an 8 x 8 inch pan. Bake at 400 degrees for approximately 15-20 minutes. |
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