1 1/4 c. flour
3 1/2 tsp. baking powder
3 tbsp. sugar
3/4 c. yellow cornmeal
1 tsp. salt
1 egg
1 c. milk or pareve milk
1/4 c. melted shortening

Preheat oven to 425 degrees.

Sift flour. Resift with rest of dry ingredients. Beat egg well. Combine with milk and shortening. Pour liquid mixture into flour mixture, stirring only until flour is moistened. Do not beat. Fill greased muffin pan 2/3 full or pour into greased square pan (8x8x2).

Bake 25 minutes for muffins or 40 minutes for square. Remove from pan at once. Yields 12 muffins or one 8x8 square.