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Results 21 - 28 of 28 for buttermilk corn bread muffins
21. CORN BREAD
Preheat oven to 450°F. Combine ... may be used instead of salt. To make corn muffins, bake in large muffin tins for 20-25 minutes. 9 servings.
Heat oven to 350 degrees. ... Mix eggs, butter, buttermilk and squash together. Add all ... or fill greased muffin cups 2/3 full. Bake bread for 35-40 minutes or muffins for 30-35 minutes. Yield: One ... or 1 dozen muffins.
Sift together dry ingredients. Add buttermilk and egg. Stir until well ... iron skillet or muffin pan (12 muffins). Bake at 450 degrees for 25 minutes or until done.
Mix the meal, egg, mayonnaise ... greased pan or muffin ring. Then pour the extra ... until smooth evenly. Bake approximately 30 to 45 minutes.
Mix wet ingredients together. Add ... or until golden brown. Good served warm. Note: May also be baked in muffin pan to make cornmeal muffins.
Mix well, adding enough buttermilk to make right consistency. Bake ... degrees for 25 minutes until brown. Makes 1 dozen muffins in muffin pan.
27. CORN BREAD
Grease muffin tins. Mix ingredients, fill muffin tins 3/4 ... 450 degrees. Put on top rack when muffins start to brown. Makes 8 large muffins.
28. CORN BREAD
Have cornstick pan, iron skillet or muffin tins sizzling hot (if using ... oven to 450 degrees and bake cornbread until brown on top and bottom.
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