1/4 c. melted shortening
1 1/2 c. buttermilk
2 eggs
1 c. cornmeal
1 c. flour
3 tsp. baking powder
1/2 tsp. baking soda
3 tbsp. sugar or maple syrup
1/2 tsp. salt

Mix wet ingredients together. Add dry ingredients. Beat for 30 seconds. Pour into greased round 9 x 1 1/2 inch pan or 8 x 8 x 2 inch pan. Bake at 425 degrees for 25 to 30 minutes or until golden brown. Good served warm.

Note: May also be baked in muffin pan to make cornmeal muffins.