Cod Haddock - Recipes - Page 8

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Results 71 - 80 of 220 for cod haddock

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71. FISH CHOWDER

Simmer 30-45 minutes until fish and vegetables are done. Serve with salad and bread or rolls.

72. ICELANDIC FISH

1. Preheat oven to 350 degrees. 2. Place thawed or fresh fillets in a baking dish greased with the butter. 3. Cut the lemon in half. 4. ...

73. NEW ENGLAND CHOWDER

Simmer fish with water in large saucepan, 5 minutes or until fish can be flaked. Remove fish; remove skin from fish. In a separate pan ...

74. CRISPY FRIED FISH SANDWICHES

Cut fresh or partially thawed fish into 6 (3 inch) squares about 1/2 inch thick. Dip fish portions in egg, then in crumbs. Fry fish in 1/4 ...

75. SMOKED-FISH STEW

Preparation time: 25 minutes. Cooking time: 30 minutes. Makes: 5 to 6 servings. 1. Cut bacon strips into 1-inch pieces. Place in a large ...

76. SIMPLE FISH CASSEROLE

Put oven on 425 degree. Defrost the fish so much that you can cut it in 6 to 8 pieces. Put them in an oven proof casserole. Add salt and ...

77. FISH CASSEROLE

Cut up fish or scallops. Place in a small casserole dish and cover with soup. Bake in a preheated 350 degree oven for 10-15 minutes. Remove ...

78. NEW ENGLAND FISH CHOWDER

Melt butter in pan, saute onions and garlic. Add all other ingredients. Simmer soup for 45 minutes. Yield: 4 servings.

79. BLACKENED FISH

Thaw fish if frozen. In a small mixing bowl combine onion powder, garlic salt, red pepper, basil, white pepper, thyme, black pepper and ...

80. HOW TO PREPARE SHARK

1. Soak meat in 2 pounds salt to 5 gallons water for about 8 hours. 2. Soaking may be done in milk when deep frying. Melt butter in a small ...

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