2 lbs. haddock, cod, or scallops
1 can cream of shrimp soup
10 oz. grated Cheddar cheese
1 pkg. Townhouse crackers, crushed
4 tbsp. butter

Cut up fish or scallops. Place in a small casserole dish and cover with soup. Bake in a preheated 350 degree oven for 10-15 minutes. Remove and sprinkle with cheese. Melt butter and mix with cracker crumbs. Return to oven and bake another 5-10 minutes, until lightly browned. Serves 5.