Results 41 - 50 of 220 for cod haddock

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Heat oil. Add carrots, pepper, celery, onion and garlic. Cook 15 minutes. Add potatoes, clam juice, water, wine. Stir in basil, oregano, ...

Thaw fish slightly. Cut into 1 inch chunks; set aside. In 3 quart Dutch oven saute butter until tender but not browned. Stir in flour. Add ...

On a foil-lined baking sheet with 1 inch sides; arrange the prepared onion, carrot, and celery pieces. Drizzle the oil over the vegetables. ...

Mix all ingredients, except fish fillets, pour over fish in glass dish. Cover, refrigerate at least 1 hour. Remove fish, reserve marinade. ...

Mix the dry ingredients in a large bowl. Mix the liquids in a measuring cup. Make a well in the center and gradually add the liquid to make ...



Place frozen fish in cellophane wrapper under running cold water for 10 minutes. Remove paper and slice in thin pieces--not necessary to ...

Remove shells from shrimp; clean and devein. Cut shrimp and fish into bite-size pieces. Melt butter in deep pan. Add shrimp and fish and ...

Partially thaw frozen fish. Cut into chunks and set aside. Combine oil, green pepper, onion, and garlic in 3-quart microproof bowl. Cook on ...

Place fish in pan. Cut large onion up. Put over fish. Sprinkle bread crumbs over onions. Pour cream of mushroom over fish. Cook at 350 ...

Cook broccoli according to package directions. Snip pouches of broccoli and drain butter sauce in a small bowl. Place broccoli in baking ...

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