Results 101 - 110 of 220 for cod haddock

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Sauté onion and celery in olive oil until tender. Add potatoes and cover with boiling water. Add bay leaf, salt and pepper. Cook ten ...

Heat oil in a heavy kettle or Dutch oven; saute garlic, basil, and red pepper until tender. Add wine; simmer about 5 minutes or until ...

Cut fillets into serving size portions. Place the portions in a single layer in a shallow baking dish. Pour buttermilk over portions and ...

Preheat oven to 325 degrees. Spread 1/2 cup spaghetti sauce on bottom of baking dish. Arrange fish in the dish. Saute onion and celery in ...

Melt butter in a 13 1/2 x 9 3/4 x 1 3/4 inch baking dish. Stir in parsley, lemon juice, 1 teaspoon salt, and dillweed. Sprinkle fish with 1 ...



Thaw fish if frozen. In a small mixing bowl combine onion powder, garlic salt, red pepper, basil, white pepper, thyme, black pepper and ...

Put fish in a lightly greased shallow baking dish. Stir mayonnaise, mustard, onion, cayenne and dillweed in a small bowl until blended. ...

Heat olive oil in large skillet. Saute onion, carrot, celery, and green pepper until onion is soft. Stir in thyme, salt, pepper and ...

Heat oven to 350 degrees. In 9"x13" pan, drizzle with melted butter. Combine saltine crumbs, Parmesan cheese, basil, parsley and garlic ...

Combine butter, lemon juice, sugar and spices. Dip fresh fish in the butter mixture and roll in bread crumbs. Spread enough vegetable oil ...

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