Results 61 - 70 of 220 for cod haddock

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

(Adapted from a Maine cookbook). Saute onions. Add water and potatoes, cook 10 minutes, then add fish cut in good sized pieces. Cook until ...

In a 4 quart kettle, ... then add the haddock, shrimp and scallops. Simmer, ... often for 3 to 5 minutes or until clams open. Serve immediately.

Arrange fillets in single layer in shallow buttered baking pan. In a saucepan, combine undiluted soup and sour cream. Blend well. Add 3/4 ...

Cut fresh or partially thawed fish into six 3 inch squares about 1/2 inch thick. Dip fish portions in egg, then in crumbs. Fry fish in 1/4 ...

Place frozen fish in a 10 x 6 x 1 1/2 inch baking dish. Dot with butter and sprinkle with the seasonings. Add bay leaf. Arrange onion rings ...



Saute onions in 2 tablespoons butter or olive oil. Mix with bread crumbs, cheese, salt and pepper (if desired). Place fish in buttered ...

Cut onions into rings, saute in 3 tablespoons butter with mushrooms until soft. Place fish in greased baking dish. Sprinkle with salt and ...

Mash or mix together fish, egg, butter, salt and pepper, chopped onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. ...

Bring spinach and water to a boil in a covered sauce pan. Let cook 1 minute. Drain and cool. Saute onion in butter in an 8 inch skillet ...

Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index