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cod haddock
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cod haddock
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91.
OLD FASHIONED NEW ENGLAND FISH CHOWDER
Fry out salt pork in a skillet until nicely browned. Add onions and saute gently. Add potatoes and hot water and cook 10 to 15 minutes or ...
Ingredients: 8 (combination .. cream .. pork .. potatoes ...)
92.
ITALIAN CORN CRUSTED BAKED FISH
Mix tomato, olives, garlic, olive oil and thyme in bottom of 1 1/2 quart baking dish. Separate fish fillets (cut if too large) and dip each ...
Ingredients: 8 (cheese .. garlic .. oil .. olives .. tomato ...)
93.
NEW ENGLAND FISH CHOWDER
Saute bacon, onion and parsley in kettle or pan over medium. Add potatoes, water, salt and pepper to taste. Boil slowly covered 15 minutes. ...
Ingredients: 8 (half .. onion .. potatoes ...)
94.
BROILED FISH WITH PACIFICA SAUCE
Arrange fish fillets in a single layer in a shallow baking pan. In small sauce pan, combine lemon juice, butter, onion, brown sugar, dry ...
Ingredients: 9 (mustard .. onion .. paprika .. salt .. sugar ...)
95.
PORTUGUESE STYLE STEW
Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Sauté onion in olive oil until browned, ...
Ingredients: 13 (bread .. broth .. fillets .. juice .. oil .. onion ...)
96.
FISH FILLET IN MUSTARD SAUCE
Preheat oven to 400 degrees. Place fillets in package pan. Mix together mayonnaise and mustard. Spread over fillets. Sprinkle Parmesan ...
Ingredients: 5 (cheese .. mayonnaise .. mustard .. paprika ...)
97.
DELUXE SEAFOOD CHOWDER
Preparation time: 30 minutes. Cooking time: about 30 minutes. This elegant chowder is a wonderful main dish to serve to guests or family ...
Ingredients: 13 (clams .. fillets .. flour .. milk .. paprika .. parsley ...)
98.
ITALIAN BAKED FISH
Put fish fillets in casserole skin-side down. Dot with butter. Sprinkle with garlic salt and parsley. Put vegetables in casserole. Pour ...
Ingredients: 8 (wedges ...)
99.
BAKED FISH FILLETS
Pat fish dry. Cut into serving pieces. Pour milk into a dish. Combine cornmeal, pepper and paprika in another dish. Dip fish into milk, ...
Ingredients: 6 (cornmeal .. milk .. oil .. paprika ...)
100.
FISH FLORENTINE
Heat butter over low heat until melted; stir in flour, bouillon and spices. Cook over low heat, stirring constantly until mixture is smooth ...
Ingredients: 11 (bouillon .. cheese .. flour .. juice .. milk .. parmesan ...)
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