Results 11 - 20 of 220 for cod haddock

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Pat fish dry and cut into 2 serving pieces. Combine oil and lemon juice in a baking dish. Add fish and turn to coat both sides. Sprinkle ...

Preheat oven to 450 degrees. Stir together crumbs, cheese, lemon juice and oil. Set aside. Spray baking dish with non-stick spray. Arrange ...

Heat oil to 375°F. While oil is preheating: In medium bowl, mix flour, salt, garlic, paprika and pepper. Mix in beer, then fold in egg ...

In saucepan add 1/2 stick butter, salt, pepper, onion and bell pepper. Cook until soft. Add crushed fine crackers and 1/4 cup parsley to ...

In large mixing bowl, add beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the batter is thick, not ...



Rinse and pat dry fillets (paper towels work best). Set aside on plate. Combine flour, paprika, and fish seasoning in large bowl or a good ...

Steam fish until just firm but fully cooked. Let cool and break up into coarse lumps. About like you would for lump crab meat. In a large ...

Rinse and dry fish. Place in a slightly oiled baking pan (glass is fine). Top with tomatoes and green chilies. Bake at 350°F for 30 ...

Sift together dry ingredients. Roll fish on mixture and set fish aside. To the remaining dry mixture add eggs and beat well. Add oil and ...

Bring water, vinegar and dry ingredients to a boil. Add frozen fish and bring to a boil. Simmer 1/2 hour. To serve, dip in melted butter as ...

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