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| SPICY HADDOCK | |
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1 1/2 lb. haddock or cod 1 (15 oz.) can Del Monte diced tomatoes and green chilies (Rotel was too watery) Rinse and dry fish. Place in a slightly oiled baking pan (glass is fine). Top with tomatoes and green chilies. Bake at 350°F for 30 minutes. Submitted by: William Gaffney | |
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