Coconut Lemon Haddock - Recipe

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COCONUT LEMON HADDOCK
1 lb. haddock (or flounder) 1 (14 oz.) can coconut milk 1 lemon, sliced salt and pepper, to taste Preheat oven to 350°F. Grease 9x13-inch baking dish. Put sliced lemon in the bottom of the baking dish. Lay the haddock on top of the lemon. Pour coconut milk over fish. Season with salt and pepper. Bake at 350°F for 25 minutes. Submitted by: Joelle

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Coconut Lemon Haddock

· Aug 28 · #190518

Jamie (Idaho) says:

This recipe was super easy to make, and the lemon flavor really came through in the fish. I will definitely be making this again.

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