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Results 81 - 90 of 220 for cod haddock
Let frozen fish thaw until filets can be separated. Arrange fish filets in flat bottom baking dish. Mix together sour cream, Beau Monde, ...
82. SOUPED UP FISH
Blend soup and water; add veggies with fish on top. Simmer 10 minutes; turn once. Stir in a little basil (optional). Arrange fish and ...
83. BOSTON SCROD
Preheat oven to 450 degrees. Cut fish into 3 or 4 servings. Combine cheese, bread crumbs, salt and dill weed. Roll fish pieces in milk, ...
A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8
Cut fish in serving pieces and place in oiled Pyrex flat dish. Sprinkle with a little salt, very little cayenne pepper and lemon juice. Add ...
1. Place haddock, cod, lobster tail, crabmeat, oysters ... olive oil gradually. TIP: 1 dressed fish can be substituted for 1/2 pound fish fillets.
Simmer fish in 2 cups of water, remove and reserve liquid. Saute salt pork or bacon - remove and slightly brown onions in remaining fat. ...
Allow frozen fish to stand ... paprika. Bake in 400 degree oven until fish flakes, about 25-30 minutes. If using fresh cod, do not bake quite as long.
For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.
Combine water and 3/4 cup lemon juice; pour over fish in shallow baking dish. Refrigerate 30 minutes. Combine crumbs, paprika, 1 3/4 ...
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