Results 21 - 30 of 220 for cod haddock

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In a 4 quart pot add salt, seafood seasoning to water and vinegar; bring mixture to a boil. Add frozen fish. Simmer 15-20 minutes. Drain ...

Cut fish into 1 inch cubes. In a large bowl, mix 1/4 cup of water, ginger root, salt, pepper, and garlic. Add fish and shrimp; toss to ...

Season haddock with pepper and place in ... bake at 350 degrees for 25 minutes. Remove bay leaf. Garnish with parsley and lemon wedges. Serve.

Arrange fish in a greased baking pan. Mix ingredients. Spread over fish. Bake at 400 degrees for 20-30 minutes. Sprinkle with paprika and ...

Coat fish with cornstarch. Heat skillet (325 degrees). Add oil, heat thoroughly. Fry fish on both sides until golden brown. Remove from ...



Melt butter in 9 x 11 baking dish. Layer onion slices and fish fillets in pan. Place tomato slices on top of fillets. Combine next 6 ...

Preheat oven at 425 degrees. Spray Pam into 2-3 individual baking dish depending on size of portion you intend to serve (ounces). Place ...

Preheat oven to 350 degrees. Rinse fish and pat dry. Arrange in buttered baking dish. Sprinkle with salt. Dissolve mustard in water. Add to ...

To serve 4. Chips: Cut peeled potatoes into steak fry shape (about 1/2 x 1 x 3 1/2 inch strips) and rinse in cold water. Fill a deep fryer ...

1. Heat electric broiler. 2. Mix salad dressing; juice, peeling and dill. 3. Place fish on greased rack of broiler pan, brush with half of ...

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