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Results 101 - 110 of 141 for diced chick
101. PASTA SALAD
Cook macaroni according to package directions. Then rinse in cold water. Mix with other ingredients except for salad dressing and Parmesan. ...
102. GINGER CHICKEN SALAD
Combine all ingredients. Makes 5 1/2 cups. Serve on a bed of lettuce or fill a tomato shell. Garnish with sliced almonds.
103. BEAN SALAD
Mix all ingredients. Serves about 30 people. Sperling MB Manitoba, Canada
104. GARBANZO SALAD
In medium bowl combine chick peas, cheese, tomato, scallions, and ... lettuce leaves, top with chick pea mixture, and garnish with egg quarters.
105. BEAN SALAD
Boil and cool. 1 1/2 c. white vinegar 1/2 c. water 1 tsp. salt
106. GRANDPA'S SOUP
Brown meat and onions in ... potatoes, celery and chick peas, cook until tender. Add ... heat and let stand 15 minutes for flavor enhancement.
107. BEAN SALAD
Drain vegetables. Bring salad oil, sugar and vinegar to a boil. Pour over drained vegetables. Refrigerate at least 24 hours.
Cook above, stirring frequently, 4-5 minutes. Bring to boil, lower heat, cover and cook for 20 minutes. (More time if vegetables are very ...
109. GOURMET PASTA SALAD
Cook pasta per directions on package. Drain. Add all ingredients and dressing while warm. Refrigerate and serve cold. You may use other ...
Place in a large saucepan. ... hours or until chick peas are tender. Add 2 ... shredded cabbage and simmer 10 minutes more. Makes about 8 servings.
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