GOURMET PASTA SALAD 
Pasta (twists, wagon wheels, etc.)
Broccoli
Celery
Carrots, shredded
Green peppers, diced
Red peppers, diced
Chopped black olives
Can of chick peas
Parmesan or Romano cheese to flavor.
Italian dressing (use your favorite bottled dressing or Good Seasons dressing)

Cook pasta per directions on package. Drain. Add all ingredients and dressing while warm. Refrigerate and serve cold. You may use other vegetables but remember to keep it colorful.

 

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