1 1/2 lb. chuck roast, cubed
2 med. onions, diced
1 lb. carrots, sliced
5 med. potatoes, diced
4 ribs of celery, sliced
2 tbsp. Aunt Jaynes Crazy salt
1 tbsp. A-1 sauce
Dash of liquid smoke
6 whole peppercorns
1 can chick peas
4 qts. water
2 tbsp. catsup

Brown meat and onions in 6 quart dutch oven, add 4 quarts water and simmer with crazy salt and pepper corns 1 to 1 1/2 hours. Add carrots, potatoes, celery and chick peas, cook until tender. Add remaining ingredients last 15 minutes. Remove from heat and let stand 15 minutes for flavor enhancement.