1 can green beans
1 can yellow beans
1 can green lima beans
1 can kidney beans
1 can chick peas
1 c. celery, diced
1 c. green onion, chopped
1 c. onion, chopped
1/4 c. salad oil
1 1/2 c. white sugar
1 1/4 c. white vinegar

Drain vegetables. Bring salad oil, sugar and vinegar to a boil. Pour over drained vegetables. Refrigerate at least 24 hours.