Electric Ice Cream Freezer - Recipes

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Results 1 - 10 of 17 for electric ice cream freezer

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1. ELECTRIC FREEZER OR HAND FREEZER ICE CREAM

1. Scald milk in a ... coats a spoon. 5. Allow mixture to cool. 6. Add the cream and vanilla and freeze. Makes 2 quarts. Double this for 1 gallon.

2. HOMEMADE ICE CREAM

Mix first six ingredients together, put in freezer manual or electric, takes about 30 minutes in electric freezer. Keep ice and salt around freezer while ... Also after ice cream is finished, cover for approximately ... in with other ingredients.

3. CHERRY ICE CREAM

Beat eggs 3 minutes on high speed of electric mixer in a large mixing ... Pour mixture into freezer can of a 1 1/2 ... Note: To freeze ice cream in a 1 gallon freezer, ... Refrigerate mixture until freezing.

4. STRAWBERRY ICE CREAM

Beat eggs and sugar well. ... ingredients. Pour into ice cream freezer container. You may add additional ... rather than the electric one. More fun the old-fashioned ... more solid ice cream.

5. VANILLA ICE CREAM

Beat eggs in a large ... speed of an electric mixer for 1 minute. Add ... Pour mixture into freezer can of a 1 gallon, ... 1/2 quarts. Chocolate Ice Cream Variation: Follow recipe for Vanilla ... Yield: about 3 quarts.

6. PEACH ICE CREAM

Combine peaches and 1 cup ... Beat eggs with electric mixer at medium speed until ... water; stir in cream and vanilla. Add peaches, stirring well. Pour mixture into freezer can of a 1 gallon, ... serving. Makes 1 gallon.

7. BUTTER PECAN ICE CREAM

Saute pecans in 1/4 cup ... speed of an electric mixer 5 minutes. Beat in ... larger container of ice water; beat until cool, about 5 minutes. Add whipping cream, and beat an additional ... Pour mixture into freezer can of 1 gallon, hand ... Yields about 3 quart.

8. PEACH - ALMOND ICE CREAM

Heat milk in a 3 ... in container of electric blender; blend until pureed. Pour ... custard and whipping cream. Beat on low speed ... smooth. Pour into freezer can of a 5 quart ... Yield: about 1 gallon.

9. VANILLA ICE CREAM

Combine all ingredients in a ... speed of an electric mixer until well blended. Pour into freezer can of a 5 quart ... 1 hour. Yield: 5 quarts.

10. BUTTER PECAN ICE CREAM

Saute pecans in 1/4 cup ... speed of an electric mixer 5 minutes. Beat in ... large container of ice water; beat until cool (about 5 minutes). Add whipping cream, and beat an additional ... Pour mixture into freezer can of a 1-gallon, hand-turned ... Yield: about 3 quarts.

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