6 c. mashed peaches
1 c. sugar
3 eggs
1 1/2 c. sugar
2 tbsp. all-purpose flour
1/2 tsp. salt
1 qt. milk
1 c. whipping cream
1 tbsp. vanilla extract

Combine peaches and 1 cup sugar; stir well and set aside. Beat eggs with electric mixer at medium speed until frothy. Combine 1 1/2 cups sugar, flour and salt; stir well. Gradually add sugar mixture to eggs, beating until thick. Add milk; mix well.

Pour egg mixture into a large saucepan. Cook over low heat, stirring constantly, until mixture thickens and coats a spoon, about 5 minutes. Remove from heat and set pan in cold water; stir in cream and vanilla. Add peaches, stirring well.

Pour mixture into freezer can of a 1 gallon, hand turned or electric freezer. Freeze according to manufacturer's instructions. Let flavor ripen at least 1 hour before serving. Makes 1 gallon.