2 1/4 c. milk
1 1/4 c. sugar
5 egg yolks
1/2 c. Amaretto or other almond flavored liqueur
7 1/2 c. fresh peach slices (about 4 lb.)
1 tbsp. lemon juice
1/4 c. sugar
2 c. whipping cream

Heat milk in a 3 quart saucepan over low heat. Combine sugar and egg yolks, beat well. Stir about one-fourth of hot milk into yolk mixture. Return to remaining hot milk; stir well. Stir in amaretto; cook over low heat about 10 minutes, stirring constantly, or until mixture is no longer frothy and begins to curdle. Remove from heat; cover and chill at least 2 hours.

Place half of peach slices in container of electric blender; blend until pureed. Pour into a large mixing bowl. Repeat with remaining peach slices, stir in lemon juice and 1/4 cup sugar. Add chilled custard and whipping cream. Beat on low speed of electric mixer until smooth. Pour into freezer can of a 5 quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen about 1 hour. Yield: about 1 gallon.