3 ripe peaches, peeled and sliced
1/2 cup milk
1/2 cup heavy cream
1/3 cup superfine sugar
1 teaspoon vanilla extract

Slice peaches and puree; refrigerate.

Combine milk and cream with sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add peach puree, stirring well. Chill.

Freeze in ice cream maker featuring pre-chilled canister.

Makes 4 servings.