PEACHES AND CREAM ICE CREAM 
1 lg. can evaporated milk
1 1/2 c. sugar
1 lg. box instant vanilla pudding
Milk
1 tsp. vanilla flavoring
2 tbsp. cornstarch
1 1/2 pt. fresh peach halves

Blend together canned milk, sugar, 1 cup whole milk and peaches. Pour into freezing churn. Mix together in blender 1 cup whole milk, vanilla pudding, cornstarch and vanilla flavoring. Pour into churn. Yields 1 gallon.

Related recipe search

“PEACHES CREAM ICE”

 

Recipe Index