2 c. milk
3 egg yolks
1 c. sugar
1/4 tsp. salt
2 c. light or table cream
4 tsp. vanilla

1. Scald milk in a double boiler.

2. Beat egg yolks, sugar and salt.

3. Pour scalded milk over beaten mixture.

4. Return mixture to double boiler and cook until it coats a spoon.

5. Allow mixture to cool.

6. Add the cream and vanilla and freeze. Makes 2 quarts. Double this for 1 gallon.