1 pt. whipping cream
1/8 c. sugar
3 egg yolks
1 can Eagle condensed milk
4 tbsp. water
4 tbsp. vanilla
Whipped cream
Flavorings: frozen strawberries-pulp only, or crushed Oreo cookies, or butterscotch syrup, etc.

Whip cream with sugar; set aside. Beat yolks and fold in milk, water, vanilla and whipped cream. Add flavorings as desired and place in plastic container or baking pan lined with foil. Freeze 5 or 6 hours or overnight. NOTE: This is also great for kids to make or help with!