1 sm. box Jello (punch or strawberry)
1 c. hot water
4 eggs
2 c. sugar
1 tsp. salt
2 tsp. vanilla
1 can Milnot
2 c. fresh or frozen chopped fruit of your choice

Dissolve Jello in hot water. Beat eggs. Add eggs, salt and sugar and blend 5 minutes more. Slowly add hot Jello to this mixture. Add vanilla and Milnot. Pour into ice cream freezer. Add fruit. Finish filling freezer with whole milk. Freeze ice cream according to freezer directions. Makes one gallon of ice cream.