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PEPPERMINT ICE CREAM | |
4 eggs 1 1/4 c. sugar 1/4 c. Karo (light) 2 tbsp. flour 1 can Eagle Brand milk 1 tsp. vanilla 1 tsp. peppermint flavoring 3 (6 oz.) pkgs. Newton candy-cut sticks Milk to fill freezer Mix sugar and flour; then add mixture to well beaten eggs. Add remaining ingredients. Fill freezer almost to top with milk (allow for swelling). Crank for 20 to 30 minutes. |
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