PEPPERMINT ICE CREAM 
4 eggs
1 1/4 c. sugar
1/4 c. Karo (light)
2 tbsp. flour
1 can Eagle Brand milk
1 tsp. vanilla
1 tsp. peppermint flavoring
3 (6 oz.) pkgs. Newton candy-cut sticks
Milk to fill freezer

Mix sugar and flour; then add mixture to well beaten eggs. Add remaining ingredients. Fill freezer almost to top with milk (allow for swelling). Crank for 20 to 30 minutes.

 

Recipe Index