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Results 1 - 10 of 9,040 for 100 servings desserts
This recipe has been a ... used, or wedges if served from a pie dish. Variation: These can be served in custard cups for individual servings.
Preheat oven to 350°F. Line an 8 or 9-inch pie pan with pie crust. In a saucepan, cook cranberries with 1/4 cup cranberry juice or water ...
In a large mixing bowl, ... to make layered desserts. In a large glass ... as a centerpiece. Refrigerate until ready to use (at least 1 hour).
Tapioca can be served in ... prefer a richer dessert, substitute 1/2 cup of ... comes to a full rolling boil. Makes six servings (1/2 cup each).
Cream together butter and sugar until light; add 2 cups flour and cornstarch. Mix well. Pat into a large cookie sheet. Bake for 15 minutes ...
6. PUDDING CAKE
Cake and sauce bake together ... chocolate sauce from pan over each portion. Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Beat egg whites at high speed until very stiff, about 4 minutes. Reduce to medium speed and add sugar gradually, then salt and vinegar. ...
Combine everything except butter, mixing well. In a heavy bottom pan or double boiler, put melted butter in pan (coat the sides and bottom, ...
9. PEACH PUFFS
Preheat oven to 450°F 15 minutes before baking. In a saucepan, bring water to a boil and add 1/2 cup butter, stirring until melted. ...
10. FRUIT GELATIN
Soften gelatin by soaking in cold water for a few minutes. Dissolve in boiling water. Add honey. When cool add fruit juice. Gelatin made ...
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