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Results 111 - 120 of 9,040 for 100 servings desserts
Mix graham crackers and butter; ... Time: 25 minutes Total: 4 hours 55 minutes (includes refrigeration) Yield 20 servings. One piece is 110g each
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...
Whip evaporated milk until light. Add orange juice and pulp. Stir in sugar. Freeze in a leak-proof plastic container. Check after about 40 ...
Dissolve gelatin in 1/2 cup cold water. Heat pineapple juice and sugar until dissolved. Combine with gelatin in a metal bowl. Cool until ...
116. JELLY SQUARES
Soften gelatin in cold water. Bring sugar, salt and boiling water together to boiling point, add first mixture, stir until gelatin is ...
117. REFRIGERATOR DESSERT
Process wafers into crumbs and ... remaining 1/3 crumbs. Chill 24-48 hours. Serve with whipped cream. Garnish with cherries. Makes 8 servings.
Combine brown sugar, butter and ... plate. Top with toasted coconut and refrigerate for about 3 hours. Cut into wedges and serve. Makes 6 servings.
119. ORANGE FLUFF DESSERT
Mix the corn starch and sugar and salt, stir into the boiling water, and cook until the mixture thickens. Continue to cook, stirring ...
Layer #1: Cream butter together with flour and walnuts until well mixed. Preheat oven to 350°F. Press mixture into a 9x13-inch baking pan ...
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