1 lb. tri-color primavera macaroni
1/2 c. chopped pepper (red & green)
1/2 c. drained pinto beans
1/2 c. chick peas
1 c. broccoli flowerettes
1/2 c. sliced black olives
1/2 c. diced Cheddar cheese
1 bottle Wishbone Italian with cheese dressing
Grated Parmesan

Cook macaroni according to package directions. Then rinse in cold water. Mix with other ingredients except for salad dressing and Parmesan. Coat lightly with dressing. Then sprinkle Parmesan over mixture. Refrigerate. Before serving add a little more dressing and toss lightly. Optional chopped apples or raisins or sliced almonds.