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diced chick
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31.
MOIST TURKEY OR CHICKEN DRESSING
Melt butter. Cook onion and celery until tender. Mix with crumbs and cornbread; add spices. Pour soups over all and mix ingredients well. ...
Ingredients: 11 (moist .. sage .. soup ...)
32.
BASQUE VEGETABLE BEAN SOUP
Pick over and rinse beans; ... cabbage, peas, limas,
chick
peas, and simmer about another ... with crusty roll, bread, sour bread or rye bread.
Ingredients: 18 (beans .. leaves .. peas .. slices .. thyme ...)
33.
MENUDO
In a medium pot, cook ... and onion. Add
diced
pork and saute until tender. ... to 6. Variation: Add 1/4 cup chorizo or ham for richer flavor.
Ingredients: 12 (garlic .. oil .. paprika .. salt .. sauce ...)
34.
ANTIPASTO IN A BOWL
Combine. Toss. Cover. Chill. Eat!
Ingredients: 10 (oil .. salt .. strips .. vinegar ...)
35.
MINESTRONE SOUP
In a Dutch oven, cook carrots, zucchini, onion, and garlic in oil for 7 minutes until onion is tender. Add the broth, V8 juice, garbanzo ...
Ingredients: 14 (basil .. beans .. broth .. juice .. macaroni .. oil ...)
36.
MEATLESS CHILI
Heat oil in 4 or ... in kidney beans,
chick
peas, corn, and cayenne. Bring ... want to add tomato sauce. Experiment! If desired, serve over rice.
Ingredients: 11 (beans .. corn .. oil .. peas .. tomatoes ...)
37.
SAFFRON RICE SALAD
Add rice to 3 cups boiling water, stir in saffron. Cover and simmer for 20 minutes or until rice is tender and all water absorbed. Rinse in ...
Ingredients: 14 (almonds .. chick-peas .. oil .. olives .. peas ...)
38.
SPANISH BEAN SOUP
Put everything but the seasoning,
chick
peas and sausage into a ... City, a Cuban section in Tampa, Florida. It's great served with garlic toast.
Ingredients: 7 (pepperoni .. pieces .. saffron ...)
39.
MINESTRONE SOUP
In large pot, saute onion, potato and celery in oil. Then add tomato sauce and spices along with 3 1/2 cans water. Put a lid on pot. When ...
Ingredients: 11 (beans .. carrots .. oil .. oregano .. pasta .. peas ...)
40.
BASIC COUS - COUS
In large skillet in hot ... Add zucchini and
chick
peas. Cook until zucchini is ... mixture over cous-cous. Let stand 2 or 3 minutes. Serves 4.
Ingredients: 12 (broth .. flakes .. peas .. salt ...)
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