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Results 91 - 100 of 141 for diced chick
91. MINESTRONE
Saute the onion, green peppers, carrots and celery in the 2 tablespoons oil. Stir in zucchini, Italian tomatoes, green beans, chicken ...
Cook the fusilli in boiling salted water until al dente. Drain and rinse with cold water. Drain again and chill. Mix the pasta with the ...
93. DELI SALAD
Combine dressing ingredients and mix well. Rinse beans in cold water, drain and dry thoroughly. Mix with salami, olives, celery and ...
94. MNEZLEY
Saute onion in vegetable oil ... onion. Add tomatoes, chick peas and salt. Bring to ... salad, or serve with couscous for a Mediterranean flare.
95. BAKED BEANS
Brown onion and beef, then bacon. Drain fat and cool. In large pot stir together ketchup, salt, vinegar and mustard. Add brown sugar. Stir ...
96. BEAN SALAD
Combine all and let set for 12 hours.
97. BEAN SALAD
Rinse and drain all above ingredients and rinse kidney beans well. Add marinade below and refrigerate overnight, stirring at least twice. ...
98. BEAN BOWL SALAD
Boil sugar, vinegar, water, and salt. While cooling, drain rest of ingredients. Pour liquid over and let set overnight in jars in ...
99. GARBANZO POT PIE
Cook diced vegetables with little water. Add ... peas, and seasonings. Pour into casserole. Cover with pie crust. Bake until brown at 400 degrees.
100. CHILI
Brown sausage, ground meat, onions and garlic in a skillet or pot. Add remaining ingredients except beans. Bring to a boil, cover and ...
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