1/2 c. sugar
1 1/2 c. vinegar
1/2 c. water
2 tsp. salt
1 can cut yellow beans
1 can cut green beans
1 can lg. lima beans
1 can chick peas
1 can red kidney beans, wash and drain
1 c. green peppers, diced
1 c. sweet onion
1 1/2 c. celery, chopped

Boil sugar, vinegar, water, and salt. While cooling, drain rest of ingredients. Pour liquid over and let set overnight in jars in refrigerator.