1 (16 oz.) can cut green beans
1 (16 oz.) can cut yellow beans
1 (16 oz.) can red kidney beans
1 (16 oz.) can chick peas
1 (8 oz.) can Lima beans
1 sm. jar green olives
1 sm. can sliced mushrooms
1 c. diced celery
1 lg. green pepper, chopped
1 med. onion, chopped

Rinse and drain all above ingredients and rinse kidney beans well. Add marinade below and refrigerate overnight, stirring at least twice.

MARINADE:

1 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery seed
3/4 c. sugar
1/2 c. red wine vinegar
1 tbsp. oil

Combine.