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Results 71 - 80 of 141 for diced chick
71. GARBONZO PATTIES
Simmer onions in Crisco until ... onions. Add to diced bread and flour. Stir over ... and cream. Crush chick peas and mix all ingredients ... Bake on oiled pan.
72. TABOULI
Bring water to boil; remove from heat and stir in bulghur and salt. Cover and let sit 15 minutes. Mix in seasonings, oil, juice, and/or ...
73. TABBOULI SALAD
Pour boiling water over bulgar in large bowl. Let stand 1 hour. Drain well in colander and return to bowl. Add remaining ingredients and ...
74. CHICK PEA SOUP
Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours covered. Add potatoes and cabbage, simmer 1 hour longer. ...
75. CHICK 'N CHEDDAR
Put chicken in bottom of a buttered casserole dish, salt and pepper to taste. Layer macaroni and corn. Pour soup over top. Bake at 350 ...
76. CHICK- PEA SOUP
Pick over chickpeas. Wash and soak overnight. Amount will triple. Discard soak water. Wash again. Place in three times as much water as ...
In large pan, brown sausage. Drain fat. Add onion and saute until translucent. Add all other ingredients and bring to a boil. Reduce heat ...
78. MEATLESS CHILI
In 5 quart saucepot, heat corn oil over medium heat. Add next 6 ingredients. Cook, stirring, 5 minutes or until onion is tender. Add ...
79. CHICKEN ALPINE
Mix all ingredients together. This is a very versatile filling. May be baked as an entree, used as salad, used for sandwiches, stuffing for ...
80. MEATLESS CHILI
In 5-quart saucepot, heat corn oil over medium heat. Add next 6 ingredients. Cook, stirring, 5 minutes or until onion is tender. Add ...
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