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Results 41 - 50 of 141 for diced chick
In a large pot, combine 4 cups water, 1 onion (diced), 3 cloves of garlic ... and green olives (chick peas). Stir well, cover, cook ... 6 (1 cup) servings.
Saute squash, zucchini, onion and garlic in hot oil for 5 minutes. Stir in remaining ingredients, except parsley. Cook until hot (about 8 ...
Here's a delicious and nutritious summer meal for family and friends. Mix, chill and serve. Serve 6 to 8.
Place bulgur in a large heatproof bowl; pour boiling water over; mix to moisten. Let stand 1 hour at room temperature. (Bulgur will expand ...
45. LAMB STEW
Melt butter; add salt, pepper, wheat, chick peas, onions, garlic, half of ... cooked, add the second half of the bunch of coriander leaves, minced.
In 3 quart saucepan heat ... minutes. Add chestnuts, chick-peas and black beans and ... protein, 1 bread, 3/4 cup vegetables, 1 fat - 15 calories.
47. GARDEN CASSEROLE
Heat oil in large heavy ... just tender. Add chick peas, tomato, pine nuts, salt ... grated cheese and parsley. Mix thoroughly. Serves 8 to 10.
48. THREE BEAN SALAD
Turn kidney beans into strainer ... refrigerator container. Rinse chick peas same way and add ... nights, mixing a few times during the marination.
Combine first 8 ingredients and mix lightly. Refrigerate at least 1 hour. Add mayonnaise, vinegar and pepperoni and toss lightly. Garnish ...
50. TABOULI
Combine bulgur wheat, boiling water and salt in large bowl. Cover and let stand 15-20 minutes. Add lemon juice, garlic, oil and mint; mix ...
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