1 can kidney beans
1 can chick peas
1 can green beans, drained
1 onion, finely diced
1/4 c. sugar
1/4 c. vinegar
3/4 tsp. salt
1/4 tsp. pepper

Turn kidney beans into strainer and drain, rinse well. Turn into 2 quart refrigerator container. Rinse chick peas same way and add to kidney beans and remaining ingredients. Mix well. Cover tightly and refrigerate overnight or for 2 nights, mixing a few times during the marination.