1 (16 oz.) can cut green beans, drained
1 (16 oz.) cut wax beans, drained
1 (15 oz.) can kidney beans, rinsed & drained
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/2 c. sugar
2/3 c. vinegar
1/3 c. vegetable oil
1 tsp. salt
1/4 tsp. pepper

In large bowl, combine green beans, wax beans, kidney beans, onion and green pepper, mix well. In small bowl, combine remaining ingredients. Pour over beans, toss gently. Chill overnight. Before serving, toss again to coat beans; drain.