1 can (16 oz.) cut green beans
1 can (16 oz.) cut waxed beans
1 can (15 oz.) kidney beans
1/2 c. chopped green pepper
1/2 c. granulated sugar
2/3 c. vinegar
1/3 c. oil
1 tsp. salt
1/4 tsp. black pepper

Drain beans well. Add beans and green pepper to bowl. Mix sugar, vinegar, oil, salt and pepper; pour over beans and green pepper. Refrigerate overnight. Toss well before serving then drain liquid.