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Results 11 - 20 of 141 for diced chick
Add peas and corn to ... corn, peas, pasta, chick peas, green onions, tomatoes and ... temperature. Yield: 3-4 as a main dish, or 6-8 as a side dish.
In a large saucepan, saute ... and garlic. Add chick peas if desired. Add sauce ... Cover and let simmer for 45-60 minutes until beans are tender.
13. COUSCOUS SOUP
Saute the onions with ground red pepper with olive oil in heavy skillet, about 5 minutes. Place all of remaining indgredients (except ...
In a medium sized bowl pour boiling water over bulgur. Let stand 30 minutes; bulgur will absorb water and swell. Meanwhile, put lemon ...
Combine the chick-peas, scallions and red pepper ... salad and toss gently. Cover and chill for several hours, tossing occasionally. Serves 4.
Blend in bowl first 7 ingredients. Then add vegetables and toss.
Slice chorizos and saute with ... reserving 3 tablespoons of liquid. Add chick peas, liquid and garlic powder and simmer for 20 minutes. Serves 4.
18. TABBULI
Place bulgar and water in covered pan and bring to a boil. Immediately reduce heat and simmer covered 5 minutes, or until liquid is ...
Ramadan--the ninth month of the ... the lentils or chick peas along with about 6 ... are to be squeezed into each portion at the table. Serves 8.
20. CHICK PEA SALAD
Bring chick peas, garlic, onion, oil and ... Toss in rest of ingredients. Amounts may vary. Serves approximately 12 at 169 calories each serving.
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