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Results 61 - 70 of 141 for diced chick
61. COUSCOUS
In a very large Dutch ... together veal, egg, diced onion and bread crumbs. Form ... Add meatballs, chicken, chick peas and carrots to pot. ... and 1-2 tablespoon cayenne.
Bring water to boil in ... kidney beans and chick peas) and cook 4 minutes ... calories, 11 g protein, 85 g carbohydrates, 0 mg cholesterol, 8 gr fat.
Cut tops from peppers and remove seeds. Remove stem from top portion, leaving a hole in the top. Parboil peppers and tops 5 minutes. Drain ...
In a large skillet, saute ... Add zucchini and chick-peas; cook until zucchini is ... to cook stew.) Serve stew over rice or couscous. Serves 4.
In 6-quart Dutch oven, cover chicken with 6 cups cold water. Add bay leaf, peppercorns and a tablespoon of salt. Bring to boiling; simmer, ...
66. BAKED BEANS
Combine all ingredients. Best when baked uncovered at 300 degrees for 5 hours, stirring occasionally. May also be baked at 350 degrees ...
In Dutch oven in hot ... a boil. Add chick peas with their liquid, potato ... using smoked ham, and amount of broth may be increased. Serves 4.
68. PASTA SALAD
Combine all of the above and leave overnight in the refrigerator covered. Next day, stir the pasta mixture and add any or all of the ...
In medium mixing bowl combine rice, bell pepper, peas, turkey-ham, scallion, and thyme leaves, and toss. In small mixing bowl, combine ...
About 1 1/2 hours before serving: In large skillet over medium heat, fry bacon and onion until tender, stir in brown sugar, vinegar, garlic ...
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